A perfectly balanced, elegant but sumptuous warm-weather pasta.

Who doesn’t love homemade lemonade.

Eton mess with a deliciously invisible difference

A Swiss and savoury take on the English classic.

Seasonal vegetables served with a very moreish dip.

A spiced potato salad with white sausages and cauliflower.

Asparagus, taking a break from butter.

A transitional salad, two ways.

A gluten-free and dairy-free nutrition-packed treat.

A Northern Italian mountain masterpiece.

The prefect midwinter cake.

Fourth generation Lower East Side comfort food.

The gentlest, transitional Italian fish pie.

The juiciest, end-of-summer pasta dish.

A sublime and slippery, quasi-pantry pasta.

Autumn on a plate. A definitive recipe for seasonal bliss.

An easy, autumnal classic from the Italian home kitchen.

A simple but sumptuous, Italian home kitchen classic, for any time of year.

A Sicilian culinary masterpiece of fried aubergines, tomatoes, basil and grated ricotta.

The definitive solace-providing pasta.

A humble Southern Italian veggie snack and the ultimate stopgap.

The perfect end-of-summer pasta dressed with tomatoes, basil, almonds and Pecorino. Crispy fried aubergines optional.

The most disarming way with aubergines.

A deliciously simple pasta salad, as sunny and salty as the Sicilian sea.

A summer-savvy potato salad with tuna, from the Sicilian island of Salina.

Reliably refreshing and filling at the same time, no cooking required.

Twice old-fashioned, twice delicious.

Spring peas in their full, silky and scented splendour, from Veneto

A fool-proof ragu recipe, appropriately ‘exciting the appetite’.

An unambiguously delicious Franco-Italian recipe, in exquisite use of a British vegetable.